Since my previous post on bread, I have baked a lot of bread, shared it with my friends & other customers. I have improved and developed the bread so much that I am even surprised myself. I have especially worked on the RUSTIC BREAD. Which is particularly difficult and easy in the same time, to make.
So we've made it to the Restaurant Day Prague, August 18th 2013. Last time this event happened (May 18th 2013) I was in Kiev, waiting to get married and was thinking how cool would have been to be able to do this...well, hehe...getting married was also cool :)
